![]() Like, “It’s pretty but what do I do with it?” Ha! I’ve asked around lately and the biggest concerns I heard were that people just didn’t know how to cook it. I think it’s the squash that gets overlooked a little bit though. Protein - You can make this recipe with ground beef, ground chicken, or chicken sausage.Īdditions - You can add in other veggies, cooked brown rice, a wild rice blend, or a different grain to this recipe.It’s acorn squash season here in Utah and I couldn’t be happier about it. Here are some common recipe substitutions and variations for this easy recipe.Īcorn Squash - You can make this recipe with sweet potatoes, butternut squash, spaghetti squash, or a variety of other winter squashes. Serving Tray - Serve these on this adorable fall serving tray! Recipe Substitutions/Variations Sheet Pan - These sheet pans are high quality and will last.Ĭhef's Knife - You definitely need a very sharp knife to cut the acorn squash in half. You can find all of these products on Amazon. Here is some kitchen equipment you will need for this easy stuffed acorn squash. Use leftovers for lunch the next day with a side of wild rice and a salad. Utilize Leftovers - Use leftovers for meal prep. This will help avoid sausage sticking.Ĭomplete the Meal - Complete the meal with an arugula salad and a glass of white wine! Sausage - Let the sausage come to room temperature before you start sautéing it in the pan. Here are some expert tips to make this delicious recipe perfect. Top with fresh herbs and grated parmesan cheese and serve. ![]() Stuff squash with sausage filling and bake for 10 minutes. Saute until the mushrooms are cooked and liquid is reduced, about 8-10 minutes. Step 4Īdd mushrooms, onion, garlic, sage, thyme, salt, and pepper to the skillet. Add sausage and cook until browned, about 8 minutes. While the squash roasts, heat olive oil in a large skillet over medium heat. Place squash halves on a baking sheet or large baking dish cut sides down, and roast in the preheated oven for 30 minutes until fork tender. Drizzle with olive oil, salt, and pepper. Thyme - Fresh or dried, plus more for servingĬut the squash in half on a cutting board using a sharp chef’s knife.Italian Sausage - Use regular, hot, or sweet Italian sausage.Olive Oil - Use regular olive oil in this recipe.Acorn Squash - Sliced in halves, seeds removed.Here are the ingredients you will need for this easy recipe: It's great with roasted chicken, fall pasta dishes, and roasted vegetables. Versatile - This is a great complete meal for adults and children! Serve as a main dish or side dish. You only need a few kitchen tools to make this great recipe. Great for entertaining too - it's great for any fall gathering and even a great side dish for thanksgiving!Īpproachable - This recipe is approachable and is easy to make. Each bite is packed with flavor that your family will truly love! It's really a perfect dish for the whole family. Jump to:ĭelicious - This baked acorn squash recipe is so delicious. You can roast the squash and make the filling in advance and then stuff and bake the squash just before serving.įor more squash recipes, check out our Butternut squash risotto, Hasselback butternut squash, and butternut squash Mac and cheese recipes. This recipe is ready is just over an hour and you can even do most of the prep in advance. I even love serving this as a side dish during the holiday season! It's my favorite way to make acorn squash! I love acorn squash and wanted to create a dish bursting with flavor. This sausage stuffed acorn squash recipe is perfect for the fall season! With savory sausage and mushrooms, sweet flavors of acorn squash, and fresh herbs, this dish is delicious and packed with earthy flavors. You'll love this sausage stuffed acorn squash! This easy dish is a perfect savory fall recipe.
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